Motherhood, Marriage and Other Wild Rides

Health, Happiness and the Pursuit of Mommyhood

Freelance writers: the new slave trade? November 11, 2009

If you’ve ever published anything–or have tried to break into the freelance writing industry over the last couple of years–you are all too painfully aware that it ain’t what it used to be.

Major newspapers have closed up shop or slashed distribution. Magazines which once held significant volumes of subscribers have been decimated. True, all that paper and pollution from transportation and distribution is just plain eco-unfriendly, especially when you can get so much info–faster! now!–online. Yet, when new and surviving outlets opened their online operations, shouldn’t they have continued paying writers the same fee for completed manuscripts and assignments? They didn’t. In fact, writing assignments and freelance gigs have hit an all-time low. Where $0.50 per word used to be somewhat low-end pay, I would recklessly guesstimate that more than 80% of the assignments I see listed on aggregate freelance hiring sites pay only a penny per word… or less!

Writer Dawn Josephson, aka The Master Writing Coach, has been a successful writer, ghostwriter, editor, and professional speaker since 1998. She has written over 2500 published magazine articles and 20 books for herself and her clients–and like the rest of us, she would like to keep our profession alive.

In Josephson’s recent article in the ezine, Writer’s Weekly, she writes, “I am so tired of perusing freelance job boards and sites only to see listings that insult me and should insult every other professional writer out there. Just the other day I was on what is supposed to be a reputable site for freelance opportunities, only to see someone advertising that they’re seeking a freelancer to write their monthly newsletter. This is an ongoing assignment and they’d like 3-4 articles per newsletter, with each article being 4-5 paragraphs. And of course, they want “an experienced writer with a proven track record for results.” The pay? $7 per newsletter. No, that’s not a typo. I didn’t mean to say “per article,” although that too would be insulting. And I didn’t forget a number or two. $7! Let’s quickly do the math. If the average paragraph is 100 words, and one article has five paragraphs, that’s a 500 word article. Multiply that by four (the number of articles requested), and you’re talking 2,000 words. Now for the really fun part — $7 divided by 2,000 words is $0.0035 per word. That’s right, less than half a cent per word! But I think what amazed me more was the fact that the posting had replies!!!”

Therein lies the problem. Out of work writers are lining up to commit their time and talent for much, much, muuuuccch less than minimum wage. (Are we suckers for our art? Sigh; When one is truly a writer, oh how she must write. But that’s another story.) For those of us who are making our living as freelance writers, each and every time a writer works on or near pro bono, it brings down the opportunity for decent pay for everyone.

Josephson continues, exasperated: “Come on people! Wake up! What’s next…does the writer pay the company for the privilege of writing for them?” She admits, ”Yes, when I was first launching my career I wrote free articles for some trade magazines in order to get a few clips. I even do some pro bono work on occasion for organizations I want to help and support. I give free writing advice to my friends and family and sometimes to strangers at networking events. I know that you have to give in order to get…what goes around comes around…good karma…I get it. But it seems too many companies are crossing the line. And as a business owner who uses newsletters to build my brand and attract new clients, I know how valuable well crafted newsletters are to companies. That 2,000 word newsletter the company only wants to pay $7 for, if well written by an experienced writer with a proven track record for results, could easily generate hundreds if not thousands of dollars worth of new business for the company. So to only pay someone $7 for this extremely valuable and potentially profitable marketing piece is insane.” And, in my opinion, unfair.

My friend and colleague  Hilda Brucker echos Josephson’s outcry. She has bolstered my own weakening backbone by insisting I ask to be paid what my time is worth. (Thanks, Hilda.) I am pleased to donate content to non-profit organizations I support, but all too often I’ve let my own writing go for a song in exchange for the “hope” that down the road freelance pay will improve. Why should it when we’re all working for less than one might earn panhandling on a street corner? (Depending on where you live, reports claim panhandling earnings of anywhere from $15 to $200 per day. Hmm. If you set up shop on a corner with a wifi hotspot (outside Starbucks?), you might be able to write the next NY Times best seller, without starving in the process.)

Here is Dawn Josephson’s advice: “If you do decide to write for free to gain clips, the work you produce should not be an income generator for the other person. The free piece should be informational and reader-focused, and should prominently showcase your abilities, not that of the company using the work. The only way we’ll end this blatant abuse of the writing profession is if we unite and stop working for slave wages.

“Ignore those posts that want “experienced writers” to write for free or insulting pay. We need to remind those companies that you get what you pay for, and that experienced people don’t work for nothing. If you want some clips or need some experience in a certain topic or industry, then write for your church bulletin, your industry or company newsletter, or some other publication that will give a boost to your reputation - something you can show others that has your name on it. But stop bidding on assignments that, in the end, only benefit the company paying beans and that leave you tired, overworked, and underpaid.”

 

Tips and thoughts on a gluten-free Thanksgiving November 2, 2009

Managing a gluten-free diet is tough at the best of times. In even the most innocuous foods may lurk soy sauce (made with wheat) or mystery fillers in those fabulous eggs you ate at that cute brunch spot. Traveling to visit friends and family over Thanksgiving holiday presents an obstacle course for staying gluten-free.

Your best defense is to host Thanksgiving at your place, with you doing all the cooking yourself. Of course, delegate others to set the table and wash the dishes! Just because you want to eat right through the holidays, doesn’t mean you must become a martyr.

I love what Gluten-Free Girl says about living with gluten intolerance  around the holidays. ”I’ve had requests for gluten-free cinnamon rolls, mincemeat pie, stuffing, and gravy. Everyone, it seems, wants to eat exactly what he or she ate as a child — before the celiac diagnosis — and have it taste exactly the same.

The thing is, everyone, it will never taste the same. No matter how good your pumpkin pie recipe with a gluten-free crust, it will never taste like the pie you ate as a child. It could taste even better. But it won’t taste the same.

Early on in this gluten-free journey, I decided that longing for the same old foods with gluten-free ingredients was like longing for a boyfriend I had broken up with. It never works.”

Celiac.com offers some helpful advice for surviving the holiday:

For more info: 

 

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Gluten free, tested, delicious: Recipes for special diets (Part 3) It is better to pay the grocer than the doctor. According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend… »

Gluten free, foolproof and kid friendly: Delicious desserts for special diets (Part 4) Gluten sensitivity is a neurological disease. With symptoms including diarrhea, bloating, cramps and general weakness, we don’t readily consider out… »

 

Green home makeover? 10 Eco-chic furniture tips October 30, 2009

This story appears in my Green Living column on Examiner.com.

Obsess about style, yet crave functionality? Greening your home shouldn’t mean giving up your aesthetic, or necessarily even adopting a new perspective. One person may relish a rough-hewn jute while another demands smooth, luxurious fibers. Whether you prefer wood, metal, cloth or plastic, you will be pleased to learn there is an eco-conscious company manufacturing stylish furniture pieces for virtually every taste and, yes, budget. 

Jacob Gordon at the fabulous website Planet Green compiled an excellent list of points to consider before obtaining your next piece of furniture. The following are excerpts:

1. Choose certified sustainable wood When cave people realized that boulders weren’t the most comfortable things to sit on, wood was almost certainly where they looked. The world needs more trees, not less, so practices that lead to deforestation aren’t any good. Not only do trees absorb carbon dioxide and produce oxygen, they keep the surface of the planet cool, they hold soil together so it can stay rich, and they provide the habitat that animals, insects, birds, and other plants call home, not to mention they support many people’s livelihood. Simply put, don’t mess with the trees. There are sustainable ways to harvest wood, however. Wood from sustainably harvested forests, sustainably harvested tree farms, and reclaimed wood are the main sources. Forest Stewardship Council (FSC) and its largest forest certifier, the Rainforest Alliance, is the most widely used standard for sustainable forestry.

2. Furniture made with reclaimed materials If wood is taken care of, and sometimes even if it isn’t, it can last a really, really long time. Let’s make good use of all the wood that’s already out there. Reclaimed wood usually comes from old furniture, houses, or other built things that are ready for some friendly reincarnation, from flawed wood, or from scraps from a factory that makes other stuff. Some reclaimed wood even comes from logs that sunk to the bottom of rivers as they were being floated downstream to the sawmill, or from the bottom of man-made reservoirs (check out the Sawfish). Either way, furniture made from reclaimed wood is a great example of resource efficiency, but usually comes in shorter supply. The Rainforest Alliance has a Rediscovered Wood Certification label to look for.

3. Bamboo represents a family of grasses that range in size from tiny to huge, and in color from lime green to maroon stripes. It is incredibly fast-growing and versatile and has become the unofficial poster material of environmental designers and builders. Bamboo can be flattened into flooring, molded into furniture, pressed into veneers, sliced up to make window blinds, or hey, you can just build your whole house out of it. Using bamboo in buildings earns architects and builders LEED points. Most bamboo comes from China and is grown with few of no pesticides. Because it is so fast growing, it is much easier to maintain healthy bamboo forests. This also means it uses a lot of water, however, and harvesting too fast can deplete soil fertility. Some growers do use pesticides and other chemical inputs, however, so keep that in mind. But for the most part, bamboo is one of the greenest materials around.

4. Recycled/recyclable metal and plastic Since both metal and plastic are recyclable, at least in theory, these can be considered eco-friendly materials for furniture. More and more furniture is being made from recycled plastics and metals as well, like the recycled aluminum Icon Chair. Recycled materials require less processing and fewer resources, and help support the market for recycled materials. Technologies are always improving, meaning that recycled plastics and metals are always going up in quality.

5. Recyclable and disassemblable Good eco-friendly furniture should lend itself to easy repair, disassembly, and recycling. Products certified by MBDC’s C2C (Cradle 2 Cradle) product regimen are a perfect example, like certified office chairs from Herman Miller and Steelcase. These products can be easily taken apart, sorted into their constituent parts, and recycled at the end of their useful lives. When buying furniture, stay away from “monstrous hybrids”, pieces that are an inseparable amalgam of materials. If they can’t be taken apart it’s probably a sign that they can’t be repaired very well either.

6. Look for furniture that’s durable and fixable One of the most important but often overlooked aspects of green products (and this definitely goes for furniture) is durability. If something is tough and/or can be readily repaired, this lessens the chance that it’ll end up in the landfill, and could easily save you money in the long run, even if it’s initially more expensive. Even recyclable materials if they break (and can’t be fixed) require energy and other resources to reprocess and then replace. Durable goods that will last a long time can be passed on from person to person. Even if your style changes and that kitchen table isn’t your thing anymore, a good strong table will almost always be appealing to someone else, while a broken (and unfixable) one probably won’t. When it’s time to part with your possessions, think of Craigslist, Freecycle, or eBay, and find it a new home.

7. Low-toxicity furniture When you buy a piece of furniture, bring it home, and set it down in a room, it doesn’t just sit there. No matter what it’s made out of, chances are, it’s offgassing (or releasing substances into the air). Almost everything offgasses, which isn’t necessarily bad, but synthetic materials or those treated with synthetic substances can offgas chemicals which are toxic. Volatile organic compounds, or VOCs, are the most common family of chemicals that are offgassed and have been linked to birth defects, endocrine disruption, and cancer. Flame retardants and formaldehyde are common VOCs offgassed by furniture. Especially if your home or office is well-insulated (which it should be for energy purposes) toxins can’t get out easily. In fact, studies have shown that air quality inside your house (or car) is often worse than outside. Everyone should be conscious of the kinds of chemicals they bring home, but especially if you have kids, pets, or other family members who are low to the ground and prone to licking things. There are some good ways to help maintain good indoor air quality when it comes to furniture choices.

Greenguard is a certification which ensures furniture is low toxicity. Herman Miller, Haworth, Knoll, and the more affordable Izzydesign all offer Greenguard certified furniture options. Also, look for furniture that is untreated or treated with natural substances, like natural wood finishes, or naturally tanned leather. Organic cotton is also less likely to be treated with toxic stuff. Another great way to dodge toxic chemicals is to buy furniture that is vintage or second-hand and has already done most of its offgassing (just make sure it doesn’t carry anything worse, like lead paint). You can tell intuitively that new things offgas more actively–just think of that new car smell.

8. Buy vintage With all the slick, mod, “eco” brands jumping into the market it can be hard to keep in mind that pre-owned goods can be the most green purchase of all. Vintage and second-hand and furniture requires no additional resources to manufacture, is often locally sources (cutting down on transportation), is pre-offgassed and eases the load on the landfill. Quality vintage furniture can also have excellent resale value (sometimes selling for the same price it was bought) which certainly can’t be said for most new furniture, green or otherwise.

9. Buy local Just like the food on the dinner plate, we might be amazed how many miles the constituent parts of a piece of furniture might have had to travel in order to reach us. If possible, source furniture close to home. This will support the local economy, small craftspeople, and decrease the environmental cost of shipping (not to mention the other kind of cost).

10. What to do with it when you’re over it When it’s time to bid a chair, table, bed, or dresser farewell, make sure it goes to a good home. Sell it on Craigslist, eBay, or the local paper, give it away via Freecycle, or include it in your next yard sale. Putting it safely on the curb with a “free” sign on it can also do the trick. If you are the crafty type, lots of furniture can be repurposed into new functions or just freshened up with new paint or finish. No sturdy artifact should have to live out eternity in the landfill. Think about refurbishing old furniture or entirely repurposing other objects, like this bathtub turned arm chair. The Spanish group Drap-Art has a reuse festival that is ripe with ideas.

Chair pictured above by KnollStudio.

Follow me on Twitter! @RebeccaLacko

Winner for Greesnburg GreenTown’s Chain of Eco-Homes Competition After the town of Greensburg, Kansas was completely devastated by a Level 5 tornado in 2007, the town of 1,200 residents agreed to rebuild itself…  »

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10 natural remedies for Fall allergy sufferers October 29, 2009

While Fall has finally arrived, pollen, ragweed, and mold are still taking their toll on allergy sufferers.  According to the American Academy of Allergy, Asthma, and Immunology, approximately 20% of Americans suffer from allergies and another 20% suffer from hypersensitivities to food, and environmental substances.

So what can you do about Fall allergy symptoms? ChicagoHealers.com Practitioner, Dr. Ian Wahl, DAc, LAc, CH is a Doctor of Acupuncture and herbalist who specializes in the treatment of children and adults with allergies and hypersensitivities. Dr. Wahl offers relief to sufferers with 10 tips breathing easier this season:

1) Take a whole food based Vitamin C. Vitamin C acts as a natural antihistamine. Dr. Richard Podell, author of When Your Doctor Doesn’t Know Best: Errors That Even the Best Doctors Make and How to Protect Yourself, recommends 1000 milligrams of vitamin C (Ester-C) twice daily to help with allergies and asthma.

2) Magnesium eases breathing. Some immunologists suggest taking 400 milligrams of magnesium daily helps with nasal allergies and breathing problems. Taking more than that can cause diarrhea. If you want to supplement your diet with magnesium–rich foods, the best sources are nuts, beans, whole grains, green leafy vegetables, and bananas.

3) Wear sunglasses when going outside. Allergic rhinitis, or hay fever, creates a certain amount of photosensitivity. Wearing sunglasses helps reduce your sensitivity to light and thus helps your eyes from excessive watering.

4) Bring a cold pack. When you are at an outdoor sports event, periodically place a cold pack over your eyes and on your face to reduce inflammation and help relieve some of your symptoms. 

5) Drink a lot of cool water. Rehydrating is one of the best ways to eliminate toxins from your body. It cools you down and provides some symptom relief.

6) Stay away from dairy If you have hay fever, eating dairy will produce even more phlegm and make you feel worse.

7) Use your bathroom exhaust fan when taking a shower. This will help prevent to growth of mold in the shower. Replace your liner every month or two, if you have mold sensitivities or asthma.

8) Keep your dryer vent clear. Build-up of lint in the dryer vent will cause an excess of dust in your house. Have your vents cleaned regularly to avoid aggravating your allergy symptoms.

9) Get rid of clutter. Allergy sufferers need to be especially careful about controlling dust in their homes. Clutter is a major source of dust and dust mites.

10) Get tested for food allergies. Many people who have allergies are also sensitive to different foods. These multiple sensitivities build on each other and stress the immune system. Find out what foods you are sensitive to and either eliminate them from your diet or get treated for them so you can eat those foods symptom-free.

For more information, please visit www.chicagohealers.com. Dr. Wahl’s practice, Wahls of Wellness is located at:
3375 N. Arlington Heights Road, Suite A
Arlington Heights, IL 60004
847-392-7901

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Dr. Lauren Feder to offer 3 LA-area Safe Vaccination Lectures October 27, 2009

There is a growing movement among parents to question the safety of such standards as vaccines and antibiotics. 

Dr. Lauren Feder, author of The Parents’ Concise Guide to Childhood Vaccinations, presents three Los Angeles-area workshops for parents who are seeking optimum health for their children. Dr. Federer will present an overview of health, disease and each vaccination, including pros, cons, risk, benefits and prevention of vaccine side effects. Syllabus included.

Patients of all ages often ask Dr. Robert and Carri Tanaka of Natural Life Chiropractic this question: ”what do you think about vaccinations?” The Tanakas encourage all families to “get education from multiple resources on this important topic. One person we look to and trust is Dr. Lauren Feder. Dr. Feder is a Los Angeles-based doctor and, in our opinion, her lecture is a must for any parent to be, or person concerned about their families health.”

Dr. Feder’s lectures sell out quickly, so early registration is highly recommended.
Cost: $25 per person, $45 per PARENT couple.

See below for details on locations and times. NOTE: Dr. Feder will have books on hand as well as homeopathic flu remedies for sale. Please bring cash for these items. The Swine Flu will also be addressed.

For more info on this topic, for vaccine exemption forms and more, visit www.nvic.org.

Location: Belly Sprout
Saturday, November 7, 2009
10:30am – 12:30pm
426 W. Commonwealth Ave.
Fullerton, Ca. 92832

Location: Golden Bridge Yoga
Sunday, November 8, 2009
1:30pm – 4:30pm
6322 De Longpre Ave.
Los Angeles, Ca. 90028

Location: Yo Mama Yoga
Wednesday, November 18, 2009
6:30pm – 8:30pm
1404 3rd Street Promenade, Suite 204
Santa Monica, Ca. 90401

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EEK!-o-friendly tips for a greener Halloween October 25, 2009

Here’s a scary Halloween fact: Consumers spent $1.4 billion on Halloween decorations in 2007, including everything from plastic ornaments to throw-away utensils.

As the second biggest holiday for decorating after Christmas, Halloween negatively impacts the environment by generating a lot of waste. Ally Maize, LA’s resident “green” teen and founder of local nonprofit, the Green Youth Movement, is urging communities nationwide to reduce their environmental impact this Halloween with some simple, easy-to-do tips. Here are a few things that Ally, along with the help of GreenHalloween.org, is doing to ensure every step of her Halloween preparations are “eek-o” friendly.

Top 5 Tips for a Green Halloween:

1. Shop your friends’ closets. Costumes are half the fun in Halloween. Instead of heading to the mall to find new costumes, get creative and reduce your environmental impact by hosting a fun costume swap meet with your friends to trade and borrow threads from Halloweens past.

2. DIY (Do It Yourself). Give your Halloween festivities a personal spin and make your own decorations and treats. Acorns, pumpkins, and apples are great for “Hallogreen®”-friendly embellishments and make less of an environmental impact than store-bought decorations. You can even make your own natural face paint from corn starch, water, and organic food coloring!

3. Offer environmentally and socially responsible treats. Make a true green statement this year by handing out fair trade certified chocolate, raw honey and/or agave sticks, and organic fruit roll-ups. Better for the planet, better for the community, and better for you.

4. Recycle. Before you head to the store to buy Halloween supplies, take stock of what you already have. Everyday household items can be cleverly recycled into spook-worthy decorations. For example, pillow cases, table cloths, brooms and cans lying around the house are great for turning into Halloween ornaments. If you don’t have the items you’re looking for, head to a local thrift store – one person’s trash is another person’s treasure!

5. Use reusable bags or buckets for trick-or-treating. When you head out the door to trick-or-treat, opt for reusable grocery bags, buckets, or pillow cases as an environmentally-conscious alternative to wasteful plastic/paper bags. They’re also likely to hold more candy!

For more information: Click for more information on how to reduce your environmental impact beyond Halloween.  Ally Maize’s Green Youth Movement website is full of great information on how young people can make changes in our lifestyle to lead a healthy, happy, money-saving, sustainable life. 

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Get free Ice Age Halloween downloads, and attend Fox’s carving event! October 21, 2009

Ice Age will be taking over pumpkin patches in Los Angeles this weekend to celebrate the October 27 release of Ice Age 3: Dawn of the Dinosaurs on DVD and Blu-Ray.

As part of a nationwide initiative, Fox Entertainment will be hosting Family Fun Days this Saturday and Sunday, October 24 and 25, at two pumpkin Los Angeles-area patches with professional pumpkin carving artists, movie giveaways and other festive activities that create the perfect fall outing for the entire family. Win prizes including DVD copies of the first two installments of the Ice Age trilogy, and branded Ice Age glow sticks to keep Halloween night fun and safe.

If you love Manny, Diego, and Sid, stop by Shawn’s Pumpkin Patch in Culver City or Lopez Pumpkin Patch on West 3rd (across from the Grove) this weekend to take part in the festivities.

Free downloadable pumpkin carving stencils and Halloween safety tips from Sid.

 

 
 

 

For more information: Shawn’s Pumpkin Patch
5750 Mesmer Ave.,
Culver City, CA 90230
(323) 325-3059
 
West Third St. and Fairfax Blvd.
Los Angeles, CA 90036
(213) 949-6880

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Kid-Friendly Gluten-free DESSERTS! October 19, 2009

Gluten sensitivity is a neurological disease. With symptoms including diarrhea, bloating, cramps and general weakness, we don’t readily consider out tummy pains to be affecting our brain. However, as Dr. Eydi Bauer relates in her new book, Life After Bread, any organ or system in the body supplied by the brain and the nerves can be damaged by gluten sensitivity. This means that all systems can be affected–digestive, nervous, reproductive, musculoskeletal, as well as your psychological functioning.”

Dr. Bauer goes on to report how studies estimate as many as 40% (almost half!) of the US has antibodies against gluten, suffering a wide range of symptoms most have just come to consider “normal.” She adds that, “Celiac disease (a manifestation of gluten intolerance) is now being called the most common and most under-diagnosed autoimmune disease of our time.” 

Below are some tested and delicious gluten-free dessert recipes. (Looking for more great recipes? Check these out! Gluten free, kid tested, and foolproof recipes for special diets (Part 1); Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2); Gluten free, tested, delicious: Recipes for special diets (Part 3).

Autumn Harvest Raw Apple Pie with Almond-Date Crust Get the kids to help with this one, using the time together for a short history lesson about how food was gathered and prepared when Grandmother (or Great-Grandmother) was young.

Carrot Pudding (Gajur Halvah) This rich carrot dessert, which is popular throughout Northern India and Pakistan, became an obsession of ours when I was pregnant with my oldest son, Joseph.

Raw Brownies with Icing Treat yourself to some Scharffen Berger cocoa powder. Green and Black’s makes a nice organic one. Navitas makes Raw Cacao Power, perfect for the purist. (The extra cost for your luxury cocoa splurge is justified by your savings in flour, eggs, butter and milk!)

For more info: Dr. Eydi Bauer suffered from undiagnosed chronic health problems for over 20 years. Today, she is a holistic doctor and chiropractor practicing in Mendocino, Calif. The author of the new book Life After Bread, Bauer says, “Gluten intolerance is a serious and widespread nutritional problem that is causing an incredible array of health problems in America. It is also largely unrecognized by the Western medical Establishment. Learn more here.

Gluten free, kid tested, and foolproof recipes for special diets (Part 1) For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child… Keep Reading »

Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2) A recent Mayo Clinic study found a dramatic increase in the number of cases of gluten intolerance; Interestingly, the group most affected is women in… Keep Reading »

Gluten free, tested, delicious: Recipes for special diets (Part 3) It is better to pay the grocer than the doctor. According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend… Keep Reading »

 

Gluten free chicken recipes with style and substance October 13, 2009

It is better to pay the grocer than the doctor.

According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend “twice as much on healthcare as any other country spends, yet we’re generally in poorer health.”

Dr. Bauer states that, “we are becoming sicker because of what we eat, and common foods are often the source of our health imbalances. Every street corner offers both the posion (gluten) and a pharmaceutical remedy for the resulting pain and discomfort … We need a paradigm shift.”

Here are some easy and elegant chicken recipes from The Unassuming Foodie:

  • Divine Basil-Walnut Chicken Usually, the purchase of fresh basil results in homemade pesto. I have to admit, however, that pine nuts do very little to inspire me. Walnuts, on the other hand, can reduce the damaging effects of fats on blood vessels according to a 2006 study published in the Journal of the American College of Cardiology, can lower LDL cholesterol by 10%, and taste downright gorgeous, especially when roasted.
  • Arugula, Feta, and Olive Stuffed Chicken Thighs Given the choice between Greek or Caesar salad, do you always spring for the Greek? When you breeze past a display of gourmet olives at your neighborhood deli or upscale grocer, are you instantly intrigued? This is for you!
  • Stuffed Chicken with Fresh Sage in Prosciutto Envelopes This recipe is so impressive-looking and utterly satisfying, I’ve served it at a formal Christmas Eve dinner, and conversely I’ve chopped into tiny pieces to my 13-month-old, who shows increasingly good taste.
  • Crusty Herbed Chicken  This is similar to a breaded and spiced, fried chicken dish—without the fat and flour!
  • Roast Chicken with Smoked Paprika and Fresh Thyme Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes, and its flavor is essential for authentic Spanish cooking.

For more info: See more delicous and creative gluten-free recipes at Unassuming Foodie. Learn more from Manhattan Gluten-Free Food Examiner Bernice Mast, Low-Carb Lifestyle Examiner Jimmy Moore, and Atlanta Gluten-Free Food Examiner Alicia King.

Gluten free, kid tested, and foolproof recipes for special diets (Part 1) For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child… Keep Reading »

Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2) A recent Mayo Clinic study found a dramatic increase in the number of cases of gluten intolerance; Interestingly, the group most affected is women in…Keep Reading »

More About: health · Living Simply · Alternative Medicine · Gluten free lifestyle

 

Classic style is always in fashion. 2 rules for looking your best October 9, 2009

We all want to look fabulous, at every age. But, according to Alison Craig, founder of 3 Impressions and author of the Prosperous Life Blueprints, today, what is in style seems to change every 15 seconds.

Last night, I fell in love (again) with Audrey Hepburn in Funny Face. The film was released in 1957, yet Hubert de Givenchy’s timelessly beautiful outfits still look just as gorgeous today. Without our own Givenchy, how is one to know how to look great no matter what our age? Ten or twenty years from now, I don’t want to wonder, “Why did I ever wear that?” Or worse, cycle through a wasteful pile of trends I never quite felt–or looked–”myself” in.

Craig encourages us to look at the classics that have been beautiful for ages, offering two very simple and consistent principles used throughout the ages to create a look of timeless beauty:

1) Create contrast. Visual contrast has always been key to being a classic beauty. Fair skin and rich hair is an example of natural contrast. But contrast doesn’t just have to be between you hair and skin color. You can also create contrast between your skin color and clothes and between several articles of clothing. Why is contrast so important? Contrast creates visual interest and makes colors pop. Think about the color wheel: opposites attract.
As we age, however, we want tone down the contrast. In your 20s, you can go pretty crazy with color contrast. So if you want to create a bold fashion look, use contrasting color. It is the easiest, most inexpensive way to create a dynamic look as well. As we age into our 40s and 50s, and beyond, begin to tone down the contrast. So if you are a fair skinned and blonde, try a gray suit instead of black. The harsh black can begin to exaggerate the visual signs of age, such as wrinkles. So don’t go to extremes that can age us and startle others.

2) Be true to yourself. I know it sounds quite simple, but it always amazes me how many dress for who they think other people think they are. If your look and image don’t reflect your true authentic self, then you will always make those “Why did I do that?” mistakes. You’ll feel embarrassed later if you aren’t authentic in this current moment. Why is that so important? People can tell if there is something amiss, so if you are dressing to please someone else other than yourself, it won’t work. So be original, and be timeless.

By creating timeless looks that reflect who you are, you and your look will never be out of style.

For more info: Crave more timeless style advice? Check out l’originale, A Guide to Elegance: For Every Woman Who Wants to Be Well and Properly Dressed on All Occasions, by Genevieve Antoine Dariaux. Written in 1964 by the former directrice at Nina Ricci, Madame Dariaux offers the final word on style which transcends time.

Learn more about Alison Craig and 3 Impressions.

 

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More About: product review · Recycle · Beauty · Living Simply