Motherhood, Marriage and Other Wild Rides

Health, Happiness and the Pursuit of Mommyhood

“Good” behavior means a better diet, improved physical abilities? Yes! April 26, 2010

I’ve always found it curious that we consider eating nutritiously or going to the gym as “being good.” When we give in to counter-productive temptations, we are “bad.” And that negative thought about ourselves then cycles into another negative choice: “Since I’ve already broken my diet with these cookies, I might as well eat the whole bag.”  Or, how about, “I missed the gym twice this week. I might as well throw in the towel.” Since when did our food and exercise habits make us virtuous–or naughty?

I’m as guilty as anyone. I actually prefer a nutritious diet, and find fatty or fried food distasteful. Now that I’ve decided to return to vegetarianism to protect my health, I am yet more nauseatingly pious.

But, new statistics show that a lifestyle of compassion towards others can actually help us make better choices in the kitchen–and more capable at the gym.

The research, published in the journal Social Psychological and Personality Science, shows a similar or even greater boost in physical strength following dastardly deeds. Researcher Kurt Gray, a doctoral student in psychology at Harvard, explains that counter to the notion that only those blessed with heightened willpower or self-control are capable of making positive food choices, or consistently maintaining an exercise program.

“Gandhi or Mother Teresa may not have been born with extraordinary self-control, but perhaps came to possess it through trying to help others,” says Gray, who calls this effect “moral transformation” because it suggests that moral deeds have the power to transform people from average to exceptional.

“Perhaps the best way to resist the donuts at work is to donate your change in the morning to a worthy cause,” Gray says.

It may also suggest new treatments for anxiety or depression, he says: Helping others may be the best way of regaining control of your own life. (Amen to that! The best way out of a dark place is to help others who are in greater need than you. Seems counter-intuitive, but works every time.)

Gray’s findings are based on two studies. In the first, participants were given a dollar and told either to keep it or to donate it to charity; they were then asked to hold up a 5 lb. weight for as long as they could. Those who donated to charity could hold the weight up for almost 10 seconds longer, on average.

In a second study, participants held a weight while writing fictional stories of themselves either helping another, harming another, or doing something that had no impact on others. As before, those who thought about doing good were significantly stronger than those whose actions didn’t benefit other people.

But surprisingly, the would-be malefactors were even stronger than those who envisioned doing good deeds.

“Whether you’re saintly or nefarious, there seems to be power in moral events,” Gray says. “People often look at others who do great or evil deeds and think, ‘I could never do that’ or ‘I wouldn’t have the strength to do that.’ But in fact, this research suggests that physical strength may be an effect, not a cause, of moral acts.”

 

Mother’s Day foodie gifts you’ll actually want! April 23, 2010

Mother’s Day is a wonderful excuse to receive gifts reflecting your favorite food passions. Rather than the same-old, these treats from RegionalBest.com look unique and special. I don’t tout products I haven’t tried, but these look tempting enough that I simply must post–if only as a hint!

For the Gluten Free Mom

Caren Wize, chef and owner of Truly Wize Bakery, makes delicious all natural, gluten free products that are beautifully packaged in eco-friendly gift boxes.  We recommend  Assorted Macaroons,  the extra rich and moist Gluten Free Brownies, and the fruit flavor filled Whoopie Pies.

For the Chocolate Lover Mom

Roni-Sues Chocolates of New York City offers several truffle collections, including the Cocktail Truffle Collection, unique handmade truffles featuring a variety of classic cocktails like the Manhattan,  Mojito, Dark & Stormy, Mimosa and Margarita.  They’re made with the finest local ingredients and some include tequila, coconut rum, bourbon and sweet vermouth.  In addition, Roni-Sue’s exclusive Regional Chocolate Collection features a variety of flavors each very different and unique to represent regional flavors throughout the United States, such as blueberry, cherries jubiliee and pecan pie.

For the Garden Lover Mom   
  
Artisanal Shortbread from Simply Nic’s in New Jersey is available in luscious varieties like Rosemary, Lavender and Cardamon Candied Ginger.  Artisan Baker Nicole Bergman gets  fresh rosemary from local farms, and gardens in and around Princeton, NJ.  She harvests rosemary from the herb garden that Littlebrook Elementary School’s Garden Club (in Princeton, NJ) plants, as part of the Princeton School Garden Cooperative.

For the Breakfast Lover Mom

If mom is a coffee or tea lover, you can’t go wrong with Kohana’s Best Coffee Sampler, a selection of Kohana’s best roasted coffees, or the Flowering Teas Sampler from Great Lakes Tea and Spice.  The teas are absolutely gorgeous served in a clear class pot or cups.

For more great ideas, check out RegionalBest’s gift guide.

What foodie gift would YOU like to receive for Mother’s Day?

 

It’s not to early to begin 10 New Year’s resolutions for weight “release” November 19, 2009

The actor Freeman Michaels MA, who played Drake Belson on The Young and the Restless in the mid-1990s, is now a nationally known weight-release coach and seminar leader, and author of a new book about his successful approach, called Weight Release: A Liberating Journey (Morgan James Publishing, $16.95).

Before we take those first bites of turkey, stuffing and pumpkin pie, it might be useful to take a moment ot listen to Michaels’ approach to eating and weight loss, and how it can affect (for better or worse) our self image. 
 
“If you’re like I was when my weight ballooned to 275 pounds a few years ago,” he shares, “you’re probably wondering if you’ll ever again have that healthy feeling of being light, quick, and carefree. For some, childhood may have been the last time you were at a size and weight that felt good. Take heart! You can begin to release weight by following my 10 New Year’s resolutions. I’m more than 70 pounds lighter now, thanks to a self-care practice I developed and that is helping hundreds of others do it too.”

Curious? Here are tips from his new book: 

1. Stop thinking of weight in terms of “loss.” Food and eating behaviors have provided comfort to you. When we focus only on “losing” the weight without dealing with the underlying purpose those behaviors have served, we’re apt to “find” it again.
2. Replace self-judgment with self-compassion. Self-judgments–I’m fat, I’m unattractive, I’m undisciplined–are roadblocks to releasing weight. Learn to be compassionate toward the part of you that holds shame, blame, or guilt, and you’ll begin to release the weight of unresolved issues. Actual weight release will result.
3. Stay in the safe zone. Identify some “safe zones”–areas or people with whom you feel safe. Establish who might be allies in your weight release journey and find places where you feel comfortable being yourself.
4. Minimize bad days. For many of us, bad days can quickly translate into bad days of eating. Practice unplugging from negative people energetically in order to create your own positive reality.
5.  See slips as teachers. When you catch yourself in a negative pattern around food, don’t slide into self-criticism. Instead, ask yourself what’s going on with you that wants to be addressed.
6. Change something–anything. Make a change, preferably something you have resistance to, that has nothing to do with food, diet, or exercise–e.g., rearrange your bedroom. Note how the mere act of changing something affects you emotionally.
7.  Plan to “snack consciously.” Buy and prepare foods you can snack on throughout the day. Schedule in snacks twice or more per day; don’t wait until you’re starving.
8. Eat before you eat out.  Before you go out to dinner, eat a healthy snack so you’re not impulsive and motivated by hunger when ordering.
9.  Prepare “meal” affirmations. Before you eat, say a silent affirmation. Examples: “I choose to eat what my body needs,” or “I love my body, and I offer it sustenance.”
10.  Embrace discomfort. “Comfort food” suggests the presence of discomfort. The goal is to embrace the discomfort and allow it to be your teacher and your guide. It will lead you to the unmet needs that are causing anxiety or distress–and influencing the way you eat and think about food.

 

Tips and thoughts on a gluten-free Thanksgiving November 2, 2009

Managing a gluten-free diet is tough at the best of times. In even the most innocuous foods may lurk soy sauce (made with wheat) or mystery fillers in those fabulous eggs you ate at that cute brunch spot. Traveling to visit friends and family over Thanksgiving holiday presents an obstacle course for staying gluten-free.

Your best defense is to host Thanksgiving at your place, with you doing all the cooking yourself. Of course, delegate others to set the table and wash the dishes! Just because you want to eat right through the holidays, doesn’t mean you must become a martyr.

I love what Gluten-Free Girl says about living with gluten intolerance  around the holidays. ”I’ve had requests for gluten-free cinnamon rolls, mincemeat pie, stuffing, and gravy. Everyone, it seems, wants to eat exactly what he or she ate as a child — before the celiac diagnosis — and have it taste exactly the same.

The thing is, everyone, it will never taste the same. No matter how good your pumpkin pie recipe with a gluten-free crust, it will never taste like the pie you ate as a child. It could taste even better. But it won’t taste the same.

Early on in this gluten-free journey, I decided that longing for the same old foods with gluten-free ingredients was like longing for a boyfriend I had broken up with. It never works.”

Celiac.com offers some helpful advice for surviving the holiday:

For more info: 

 

Gluten free, kid tested, and foolproof recipes for special diets (Part 1) For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child… »

Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2) A recent Mayo Clinic study found a dramatic increase in the number of cases of gluten intolerance; Interestingly, the group most affected is women in…»

Gluten free, tested, delicious: Recipes for special diets (Part 3) It is better to pay the grocer than the doctor. According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend… »

Gluten free, foolproof and kid friendly: Delicious desserts for special diets (Part 4) Gluten sensitivity is a neurological disease. With symptoms including diarrhea, bloating, cramps and general weakness, we don’t readily consider out… »

 

Kid-Friendly Gluten-free DESSERTS! October 19, 2009

Gluten sensitivity is a neurological disease. With symptoms including diarrhea, bloating, cramps and general weakness, we don’t readily consider out tummy pains to be affecting our brain. However, as Dr. Eydi Bauer relates in her new book, Life After Bread, any organ or system in the body supplied by the brain and the nerves can be damaged by gluten sensitivity. This means that all systems can be affected–digestive, nervous, reproductive, musculoskeletal, as well as your psychological functioning.”

Dr. Bauer goes on to report how studies estimate as many as 40% (almost half!) of the US has antibodies against gluten, suffering a wide range of symptoms most have just come to consider “normal.” She adds that, “Celiac disease (a manifestation of gluten intolerance) is now being called the most common and most under-diagnosed autoimmune disease of our time.” 

Below are some tested and delicious gluten-free dessert recipes. (Looking for more great recipes? Check these out! Gluten free, kid tested, and foolproof recipes for special diets (Part 1); Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2); Gluten free, tested, delicious: Recipes for special diets (Part 3).

Autumn Harvest Raw Apple Pie with Almond-Date Crust Get the kids to help with this one, using the time together for a short history lesson about how food was gathered and prepared when Grandmother (or Great-Grandmother) was young.

Carrot Pudding (Gajur Halvah) This rich carrot dessert, which is popular throughout Northern India and Pakistan, became an obsession of ours when I was pregnant with my oldest son, Joseph.

Raw Brownies with Icing Treat yourself to some Scharffen Berger cocoa powder. Green and Black’s makes a nice organic one. Navitas makes Raw Cacao Power, perfect for the purist. (The extra cost for your luxury cocoa splurge is justified by your savings in flour, eggs, butter and milk!)

For more info: Dr. Eydi Bauer suffered from undiagnosed chronic health problems for over 20 years. Today, she is a holistic doctor and chiropractor practicing in Mendocino, Calif. The author of the new book Life After Bread, Bauer says, “Gluten intolerance is a serious and widespread nutritional problem that is causing an incredible array of health problems in America. It is also largely unrecognized by the Western medical Establishment. Learn more here.

Gluten free, kid tested, and foolproof recipes for special diets (Part 1) For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child… Keep Reading »

Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2) A recent Mayo Clinic study found a dramatic increase in the number of cases of gluten intolerance; Interestingly, the group most affected is women in… Keep Reading »

Gluten free, tested, delicious: Recipes for special diets (Part 3) It is better to pay the grocer than the doctor. According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend… Keep Reading »

 

Gluten free chicken recipes with style and substance October 13, 2009

It is better to pay the grocer than the doctor.

According to Dr. Eydi Bauer, author of the must-read new book, Life After Bread, in the US, we spend “twice as much on healthcare as any other country spends, yet we’re generally in poorer health.”

Dr. Bauer states that, “we are becoming sicker because of what we eat, and common foods are often the source of our health imbalances. Every street corner offers both the posion (gluten) and a pharmaceutical remedy for the resulting pain and discomfort … We need a paradigm shift.”

Here are some easy and elegant chicken recipes from The Unassuming Foodie:

  • Divine Basil-Walnut Chicken Usually, the purchase of fresh basil results in homemade pesto. I have to admit, however, that pine nuts do very little to inspire me. Walnuts, on the other hand, can reduce the damaging effects of fats on blood vessels according to a 2006 study published in the Journal of the American College of Cardiology, can lower LDL cholesterol by 10%, and taste downright gorgeous, especially when roasted.
  • Arugula, Feta, and Olive Stuffed Chicken Thighs Given the choice between Greek or Caesar salad, do you always spring for the Greek? When you breeze past a display of gourmet olives at your neighborhood deli or upscale grocer, are you instantly intrigued? This is for you!
  • Stuffed Chicken with Fresh Sage in Prosciutto Envelopes This recipe is so impressive-looking and utterly satisfying, I’ve served it at a formal Christmas Eve dinner, and conversely I’ve chopped into tiny pieces to my 13-month-old, who shows increasingly good taste.
  • Crusty Herbed Chicken  This is similar to a breaded and spiced, fried chicken dish—without the fat and flour!
  • Roast Chicken with Smoked Paprika and Fresh Thyme Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes, and its flavor is essential for authentic Spanish cooking.

For more info: See more delicous and creative gluten-free recipes at Unassuming Foodie. Learn more from Manhattan Gluten-Free Food Examiner Bernice Mast, Low-Carb Lifestyle Examiner Jimmy Moore, and Atlanta Gluten-Free Food Examiner Alicia King.

Gluten free, kid tested, and foolproof recipes for special diets (Part 1) For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child… Keep Reading »

Gluten free, tested, delicious recipes for special diets: Soup and salad (Part 2) A recent Mayo Clinic study found a dramatic increase in the number of cases of gluten intolerance; Interestingly, the group most affected is women in…Keep Reading »

More About: health · Living Simply · Alternative Medicine · Gluten free lifestyle

 

Gluten intolerance and your child’s behavior: Food is medicine October 1, 2009

For many children, gluten intolerance is typically demonstrated as “off-the-wall irrational” behavior. A father of a gluten intolerant child described his 7-year-old’s behavior to include “many more outbursts, crying and door slamming, and saying life is ‘really, really tough’.” Before you listen to a single utterance about ADHD or accept a pharmaceutical solution for your child’s less desirable behaviors, I strongly encourage you to either have your child tested for gluten intolerance or read up about how to remove gluten from your diet. (Parenting 101: Possible dangers of children taking ADHD meds

Gluten intolerance symptoms include: 

  • Abdominal cramps, gas and bloating
  • Diarrhea
  • Fatigue or general weakness
  • Foul-smelling or grayish stools that are often fatty or oily
  • Osteoporosis
  • Stunted growth in children
  • Weight loss, or alternatively, obesity

Celiac Disease, an intolerance of gluten (a protein in wheat and other grains), affects 3 million Americans, according to National Institutes of Health . Aside from the accomanying painful and potentially dangerous symptoms, the opportunity of giving our child (or ourselves) the gifts of ease, calm, and confidence is just as important. How frustrating for the child to be provoked to outbursts of frustration, merely from the handful of fish crackers eaten at a playdate?

A thoughtful and consistent change to your child’s diet may be the key to his or her (and your) peace of mind.

Here are some kid-approved recipes from The Unassuming Foodie:

  • Bruschetta Style Brown Rice Fusilli This super-easy, gluten-free, lower-carb dish strikes the perfect balance, and is a surefire hit at large  gatherings.
  • Pizza for Everyone Rather than using sausage or pepperoni as a topping, the protein is used as the crust. Your choice of veggies are tucked neatly inside and your favorite cheese(s) marry this substantial, easy, rendition of the deep-dish delight.
  • Red Beans with Cumin and Sausage It’s a tough economy for foodies. The simple solution: take basic staples and pair with trusted seasonings for a meal that is satisfying, comfortingly familiar and utterly nutritious.

For more info: This article is the first in an upcoming series of recipes. Click SUBSCRIBE above to ensure you receive the entire series, including links for soups, salads, chicken dishes, and desserts.

Read Q&A with Rebecca: My Gluten-free Toddler

Parenting 101: Possible dangers of children taking ADHD meds The U.S. Food and Drug Administration (FDA) issued a safety warning recently about a possible association between the use of stimulant medications for… Keep Reading »

 

My recipe published in star-studded Junior League of Orange County fund-raising cookbook! September 20, 2009

The Junior League of Orange County, California has published a gorgeous new cookbook, Orange County Fare . . . A Culinary Journey Through the California Riviera, filled with mouth-watering photos and delicious recipes from celebrities, top chefs–and yours truly.

 Jloc coverThis beautiful compilation includes the very best recipes tested by Junior League members, and includes a tour of Orange County through photographs and insightful information about the area.

With foodie delights from John Stamos, Vanna White, and the always fabulous Chef Jeff of Dinner Mojo, as the author of the blog Unassuming Foodie, I am both thrilled and honored to have my own recipe, Chicken Sausage Crostini, (on page 21) selected for publication.

Orange County Fare is the charitable organization’s first cookbook in 20 years, and is its very first “green” Junior League cookbook, made with 100% recycled paper. It can be pre-ordered for $29.99 on the Junior League of Orange County’s Website, and will officially launch at The Christmas Company Opening Night Gala on November 12th. 
 

For more info: Check out the Facebook fan page for Orange County Fare, or email OrangeCountyFare@gmail.com.

The Junior League of Orange County, California, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable, and reaches out to women of all races, religions or national origins who demonstrate an interest in and commitment to voluntarism. The JLOCC has approximately 750 members composed of active members, provisional members in training, and sustaining members.

Visit my food blog, The Unassuming Foodie.

Meryl Streep’s own recipe for roast chicken in Glamour Glamour’s September issue (on newsstands now) has a fun food piece with the women from the new movie Julie & Julia. Meryl Streep wrote a…Keep Reading »

Tasting ice cream like a connoisseur Ice cream, sorbet, frozen custard, frozen yogurt, gelato… these are the culinary treasures of summer. Lucky for us, Los Angeles boasts some of… Keep Reading »

Fresh California peaches and walnuts on whole wheat pancakes Night after night I read a poem, Rise The Moon (by Eileen Spinelli), to my sleepy four-year-old Joseph. The following stanza is accompanied by a… Keep Reading »

Raw strawberry pie recipe (Gluten-free!) This is last call, kids! California strawberry season is in its final month and those juicy little beauties are plump with their full, late-season… Keep Reading »

 

Top 10 Foods to Help Little Ones Sleep Better June 22, 2009

We’ve  certainly had our issues with bedtime. Both our boys require strategic, point-by-point operations before they will agree to close their eyes for the night. We’ve tried everything (and I do mean everything) to put them to sleep, including altering their dinner options to encourage a restful sleep.

Regardless of the book or manuals you read, what works and doesn’t work in parenting is often learned through trial and error. As far as the foods we’ve  been choosing before bedtime, apparently we’ve been following the wrong tack.

While many stand by a high-protein pre-bedtime routine, (citing the side benefits of turkey because it contains sleep-inducing tryptophan), researchers have nixed this connection. It turns out turkey, like most foods, just doesn’t contain enough tryptophan to put you to sleep, explains Elizabeth Somer, R.D., author of The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best

This comes as a surprise to me. As a former macrobiotic, I thought I knew a thing or two about the food-mood connection. Instead, Somer recommends we choose light but high-carbohydrate snacks in order to boost levels of serotonin (the brain’s sleep chemical) without overloading  the digestive system. Of course, it never hurts to wash them down with something warm and soothing, such as a cup of herbal tea (chamomile or lemon balm) or warm milk. Perhaps I’ll try incorporating a little tea-party ritual with the boys before bedtime.

The Top 10 Foods to Promote Sleep
Try one of these yummy foods about an hour before bedtime. I’ll keep my fingers crossed that your little one (and you!) get a good night’s rest tonight!

  • A 4-ounce baked potato topped with salsa
  • Half of a whole-wheat English muffin or raisin bagel drizzled with honey
  • 1 slice whole or multi-grain bread smeared with almond or cashew butter
  • Half a cup of pasta topped with marinara sauce
  • 2 cups air-popped popcorn
  • Fresh strawberries dunked in a little fat-free chocolate syrup
  • A handful of oyster crackers and one piece of fruit
  • A small slice of angel food cake topped with berries
  • A frozen whole-wheat waffle, toasted, with maple syrup
  • Half a cup of pretzels   
 

A Few of My Best Recipes June 10, 2008

Filed under: Food & Recipes,health — rjlacko @ 9:20 pm
Tags: , , , , , , , ,

My other blog, Unassuming Foodie, is really coming together! My husband has been kind enough to photograph some of the dishes I’ve been coming up with, and I hope the photos help encourage people to give these recipes a try. Honestly, I am only posting the most wonderful dishes I come across or create from scratch–but if I were to whittle it down to just a few spectacular ones, it might be these:

Three Pepper Salad: This fresh, inspiring salad is an unusual fusion of flavors. Rice vinegar and sesame oil is unexpectedly paired with Mediterranean staples of fresh basil and goat cheese. I found a beautiful organic goat cheese with roasted portobello mushrooms at my local Mother’s Market, but I’ve located a few nice ones for you, which are available through my Amazon store.

Crusty Herbed Chicken: While this gluten-free recipe calls for baking skinless chicken thighs, the result is similar to a breaded and spiced, fried chicken dish—without the fat and flour! The idea for this flavorful recipe came when I was first exploring food-pairing and the low-glycemic diet. Newly married, my husband was so enraptured by this dish, he pronounced it our “House Special” and I felt very encouraged in our burgeoning roles as food-experimenter and appreciative-tester.

Roast Chicken with Smoked Paprika and Fresh Thyme: This recipe is fast becoming a favorite at our house. It is the one dish that my one-year-old Noah and preschooler Joseph actually eat in silence, their pleasure whisking words of whining far, far away. But make no mistake–this is no kiddie recipe. I’ve served this deceptively easy and elegant dish at dinner parties with great success. The flavor is exceptional.

 

 

 
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