Motherhood, Marriage and Other Wild Rides

Health, Happiness and the Pursuit of Mommyhood

A warm cup of tea, and savory honey scones–perfection April 27, 2010

A good cup of tea can be transcendant, warming chilled bones, soothing frayed nerves, or settling a tired body after a busy day. It is shared with a good book, over good conversation, or when in presence of royalty. The many methods of enjoying tea can take us far beyond the comfort of our own kettle. China, Morocco, France, England, Kenya, and Russia are all tea-drinking countries with their own unique serving traditions and tea preparations. Lisa Boalt Richardson’s latest book, The World in Your Teacup: Celebrating Tea Traditions, Near and Far illuminates the rich culture of tea around the world. For each of eight different countries, you’ll learn about the culture and history of tea, how tea is served there, how to prepare tea in the style of the country, and which foods (recipes included!) can accompany the tea.
Stunning photographs by Lauren Rubinstein, one of Atlanta’s premier food photographers, illustrate the wide variety of teas and accompanying menus eaten all over the world.

Savory Honey Scones
2-1/4 teaspoons rosemary, finely chopped and divided
1-1/3 cups all-purpose flour
1-1/3 cups semolina
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
6 ounces soft goat cheese
1/4 cup honey
1/2 cup heavy cream, divided
1 egg

Preheat oven to 425 degrees.
In a large bowl, mix 2 teaspoons rosemary with all the other dry ingredients. Add goat cheese to the dry ingredients and set aside.
Whisk together honey, half the cream, and egg. Stir this mixture into the dry ingredients until a soft dough forms.
Form the dough into a ball. Turn out onto a floured surface and separate the dough into 2 equal portions and pat each portion into a circle about 3/4 inch thick. Cut into 16 wedges. Separate and arrange wedges on a baking sheet.
Brush tops with remaining cream and sprinkle with remaining rosemary. Place in oven and bake 1o to 12 minutes or until golden brown. It is yummy to serve these with butter, honey, and/or softened goat cheese! Makes 16 scones.

For more interesting and elegant recipes, visit my other blog, unassumingfoodie.blogspot.com. Thanks!

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3 Responses to “A warm cup of tea, and savory honey scones–perfection”

  1. […] full post on china « WordPress.com Tag Feed Interesting Stuff China: A Century of Revolution (Three Disc Set)China: A Century of Revolution is […]

  2. charskitchen Says:

    wow ,this is really interesting, as i don’t think ive ever made scones before…but they are really good! another little snack i like to have with tea is cupcakes, and i would love it if you would read my post on cupcakes and tell me what you think, at http://www.charskitchen.wordpress.com
    thanks!

    • rjlacko Says:

      I’ve always loved sweet scones, with berries or chocolate, but the idea of rosemary and goat cheese is sublime! Would also be nice with a good bowl of tomato soup, I think.


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